I used a plain nozzle for small dots kind of design in the second pic and I used the same plain nozzle to pipe a "Happy Bday" message on the top of the cake.But before designing the bottom edge, wipe off the extra icing from the cake board using any cloth and then pipe the design to give a neat look) (I just piped this design around the cake edges both top and bottom. Hold the twisted end tightly between your thumb and forefinger gap and force the icing out of the nozzle by squeezing the bag.Now squeeze the bag to let the air escape and twist the top of the bag to shut it close. Place the buttercream inside and push it with a spoon to the nozzle end of the bag. Filling the bag with buttercream for decorating the cake - Fold down top of the icing bag approximately 2 to 3 inches forming a cuff.Then fit the icing nozzle to a piping bag and fill it with buttercream to pipe designs on the cake.Before using the butter cream bring it to room temperature and beat it again, add some more icing sugar if the consistency is not thick/stiff enough. How to store buttercream icing - If you want to store the frosting, then fill the prepared buttercream in airtight containers or plastic bags, close it tight and place in refrigerator. ![]()
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